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Publications by Erina Miyoshi
Gel Formation Induced by Pressure Denaturation of Ovalbumin
Nippon Shokuhin Kagaku Kogaku Kaishi
Food Science
Related publications
Studies on Ovalbumin. III. Denaturation of Ovalbumin and S-Ovalbumin
Australian Journal of Biological Sciences
Pressure-Induced Denaturation of Proteins Studied by Generalized-Ensemble Molecular Simulations
Biophysical Journal
Biophysics
Assessment of Lactobacillus Bulgaricus Strain in Human Intestinal Samples by Denaturation Gradient Gel Electrophoresis
Trakia Journal of Sciences
Nanoparticle Formation of Ovalbumin With Cationic Oligopeptides
Kobunshi Ronbunshu
Materials Science
Polymers
Plastics
Chemical Engineering
Environmental Science
Impact of High Hydrostatic Pressure on Gel Formation of Low Methoxylpectin
African Journal of Pharmacy and Pharmacology
Heat-Induced Transparent Gel Formation of Bovine Serum Albumin
Bioscience, Biotechnology and Biochemistry
Organic Chemistry
Applied Microbiology
Molecular Biology
Biochemistry
Analytical Chemistry
Medicine
Biotechnology
Gelation Mechanism of Pressure-Induced Gel From Freeze-Concentrated Milk.
NIPPON SHOKUHIN KOGYO GAKKAISHI
Effects of Α-Casein and Sodium Caprate on the Formation of Heat-Induced Ovalbumin Gels
Nippon Shokuhin Kagaku Kogaku Kaishi
Food Science
A Simplified Instrument for the Measurement of Turbidity and Its Application in Ovalbumin Denaturation Studies
