Amanote Research
Register
Sign In
Discover open access scientific publications
Search, annotate, share and cite publications
Publications by Erkki Joki-Tokola
Feed Intake and Live Weight Gain of Hereford Bulls Offered Diets Based on Whole-Crop Barley and Whole-Crop Wheat Silages Relative to Moderately Digestible Grass Silage With or Without Protein Supplementation
Annals of Animal Science
Animal Science
Zoology
Food Animals
Small Animals
Väkirehutason Ja Valkuaislisän Vaikutus Tuotantoon Ja Tuotannon Talouteen Kasvavien Lihanautojen Seosrehuruokinnassa
Suomen Maataloustieteellisen Seuran Tiedote
Related publications
Effects of Barley Grain Compared to Commercial Concentrate or Rapeseed Meal Supplementation on Performance of Growing Dairy Bulls Offered Grass Silage-Based Diet
Agricultural and Food Science
Food Science
Anaerobic Digestion of Whole-Crop Winter Wheat Silage for Renewable Energy Production
Energy & Fuels
Fuel Technology
Power Technology
Chemical Engineering
Energy Engineering
Effect of Microbial and Chemical Combo Additives on Nutritive Value and Fermentation Characteristic of Whole Crop Barley Silage
Asian-Australasian Journal of Animal Sciences
Animal Science
Zoology
Food Science
“Tachiaoba”, High Yielding Rice Variety for Whole Crop Silage
Breeding Science
Plant Science
Agronomy
Crop Science
Genetics
Efficacy of Different Additives in Ensiling Faba Bean and Field Pea Based Whole Crop Silages
Agricultural and Food Science
Food Science
In Situ Dry Matter Degradability Coefficients of Whole Crop Barley Silage Treated With Lactobacillus Plantarum or Mixed With Pediococcus Pentosaceus Plus Propionbacter Freudenreichii
Proceedings of the British Society of Animal Science
Intake and Digestibility in Sheep Fed on Marandu Grass Silages Added With Dehydrated Barley
Pesquisa Veterinaria Brasileira
Veterinary
Cell Wall Chemical Characteristics of Whole-Crop Cereal Silages Harvested at Three Maturity Stages
Journal of the Science of Food and Agriculture
Nutrition
Dietetics
Crop Science
Food Science
Biotechnology
Agronomy
Effects of Ensiling Fermentation and Aerobic Deterioration on the Bacterial Community in Italian Ryegrass, Guinea Grass, and Whole-Crop Maize Silages Stored at High Moisture Content
Asian-Australasian Journal of Animal Sciences
Animal Science
Zoology
Food Science