Amanote Research
Register
Sign In
Discover open access scientific publications
Search, annotate, share and cite publications
Publications by Ermelinda L. Pereira
Effect of Alginate Coating on the Physico-Chemical and Microbial Quality of Pansies (Viola × Wittrockiana) During Storage
Food Science and Biotechnology
Applied Microbiology
Biotechnology
Food Science
Related publications
Effect of Osmotic Drying on Physicochemical Properties of Pansies (Viola × Wittrockiana)
International Journal of Food Studies
Food Science
Effect of Osmotic Drying on Physicochemical Properties of Pansies (Viola × Wittrockiana)
International Journal of Food Studies
Food Science
On the Chromosome Number of Cultivated Pansies, Viola Wittrockiana GAMS. (Preliminary Report)
Ikushugaku zasshi
Influence of Salinity on the Growth and Development of Pansies (Viola X Wittrockiana Gams.)
Matica Srpska Journal for Natural Sciences
Effect of Kumura (Benincasa Hispida) on the Physico-Chemical and Storage Quality Characteristics of Duck Meat Loaves
International Journal of Current Microbiology and Applied Sciences
Mycoflora of Viola Wittrockiana Games Seeds
Acta Agrobotanica
Evolution
Ecology
Crop Science
Systematics
Plant Science
Behavior
Agronomy
Changes in the Physico-Chemical Properties of Persimmon (Diospyros Kaki Thunb.) During Drying and Quality Deterioration During Storage
Reviews in Agricultural Science
Agricultural
Biological Sciences
Effect of Polymer Coating, Plant Biocides and Insecticide on Seed Quality of Fodder Cowpea During Storage
International Journal of Current Microbiology and Applied Sciences
Effect of Preservatives and Temperature on Microbial and Physico-Chemical Attributes of Minimally Processed Pineapple
International Journal of Current Microbiology and Applied Sciences
