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Publications by Ernesto TAPIA-CAMPOS
Comparison of Total Phenol Content and Antioxidant Activity of Herbal Infusions With Added Stevia Reabaudiana Bertoni
Food Science and Technology
Biotechnology
Food Science
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Total Phenolic Contents and Antioxidant Capacities of Herbal and Tea Infusions
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Influence of Permanganate Index in the Parameters as Total Phenol Content and Total Antioxidant Activity of Extracts of Camellia Sinensis
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