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Publications by Erol Baytok
Effects of Grape Pomace Supplementation to Laying Hen Diet on Performance, Egg Quality, Egg Lipid Peroxidation and Some Biochemical Parameters
Journal of Applied Animal Research
Animal Science
Zoology
Veterinary
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The Effect of Diet Supplementation With Dried Mao (Antidesma Sp.) Pomace on Egg-Laying Performance, Egg Qualityand Cholesterol Levels in the Egg Yolks of Laying Hens
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Effects of Dietary Copper Supplementation on Laying Performance, Egg Quality and Plasma Cholesterol Fractions in Laying Ducks
Pakistan Journal of Nutrition
Nutrition
Dietetics
Public Health
Food Science
Environmental
Occupational Health
Effect of Dietary Supplementation of Canola Oil on Egg Production, Quality and Biochemistry of Egg Yolk and Plasma of Laying Hen
International Journal of Biological Chemistry
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Pharmacology
Black Pepper (Piper Nigrum) in Diets for Laying Hens on Performance, Egg Quality and Blood Biochemical Parameters
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Effects of Ginger Extract on Laying Performance, Egg Quality, and Antioxidant Status of Laying Hens
Animals
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Ground Prosopis Juliflora Pod as Feed Ingredient in Poultry Diet: Effects on Laying Performance and Egg Quality
International Journal of Poultry Science
Animal Science
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Effect of Linseed Oil Supplementation on Hen Day Egg Production, Body Weight, Egg Shape Index, Economics and Egg Quality in Layers
International Journal of Current Microbiology and Applied Sciences
Egg Quality Assessment at Different Storage Conditions, Seasons and Laying Hen Strains
Ciencia e Agrotecnologia
Soil Science
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Effects of L-Carnitine and Vitamin C-Electrolyte Premix Supplementation to Diet Containing Safflower Seed on Performance, Egg Quality and Some Serum Parameters in Quails Under Summer Condition
Journal of Animal and Veterinary Advances
