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Publications by Ersin GÜLSOY
A General View of Almond (Prunus Amygdalus L.) Production Potantial of Southeastern Anatolia Region
Journal of the Institute of Science and Technology
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Sweet Almond (Prunus Amygdalus “Dulcis”) Seeds as a Potential Feedstock for Nigerian Biodiesel Automotive Project
Revista Ambiente e Agua
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Environmental Science
Effects of Sweet Almond (Prunus Amygdalus) Suspension on Blood Biochemical Parameters in Experimentally Induced Hyperlipidemic Mice
Veterinary World
Veterinary
Nut and Kernel Characteristics of Exotic and Indigenous Almond (Prunus Amygdalus Batsch.) Genotypes Under Temperate Conditions of Kashmir Valley
International Journal of Current Microbiology and Applied Sciences
Antioxidant Potential of Chestnut (Castanea Sativa L.) and Almond (Prunus Dulcis L.) By-Products
Food Science and Technology International
Industrial
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Identification of Almond (Prunus Dulcis) Vicilin as a Food Allergen
Journal of Allergy and Clinical Immunology
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Investigation for the Determination of Red Clover (Trifolium Pratense L.) Cultivars May Grown in Southeastern Anatolia Region of Turkey
Journal of Agronomy
Agronomy
Crop Science
Clonal Micropropagation of Prunus Triloba Lindl. (Flowering Almond)
Analysis on Identification Level of Football Fans With Their Teams in Eastern and Southeastern Anatolia Region
Journal of Education and Training Studies
Therapeutic and Antioxidant Potential in the Shell Extract of Prunus Amygdalus Against Dermal Mycosis
Medicinal & Aromatic Plants
