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Publications by Esra ÇAPANOĞLU
Effects of Cooking and Extra Virgin Olive Oil Addition on Bioaccessibility of Carotenes in Tomato Sauce
Turk Tarim ve Ormancilik Dergisi/Turkish Journal of Agriculture and Forestry
Forestry
Ecology
Food Science
Related publications
Effects of Dietary Extra-Virgin Olive Oil on Behaviour and Brain Biochemical Parameters in Ageing Rats
British Journal of Nutrition
Medicine
Nutrition
Dietetics
Biological Relevance of Extra Virgin Olive Oil Polyphenols Metabolites
Antioxidants
Biochemistry
Clinical Biochemistry
Cell Biology
Molecular Biology
Physiology
Biological Activities of Phenolic Compounds of Extra Virgin Olive Oil
Antioxidants
Biochemistry
Clinical Biochemistry
Cell Biology
Molecular Biology
Physiology
Effects of Organic and Conventional Growing Systems on the Phenolic Profile of Extra-Virgin Olive Oil
Molecules
Organic Chemistry
Molecular Medicine
Analytical Chemistry
Theoretical Chemistry
Pharmaceutical Science
Medicine
Drug Discovery
Chemistry
Physical
The Effects of Packaging and Storage Temperature on the Shelf-Life of Extra Virgin Olive Oil
Heliyon
Multidisciplinary
Extra Virgin Olive Oil: More Than a Healthy Fat
European Journal of Clinical Nutrition
Medicine
Nutrition
Dietetics
Improvement of Olive Oil Mechanical Extraction: New Technologies, Process Efficiency, and Extra Virgin Olive Oil Quality
Optical Spectroscopic Analysis for the Discrimination of Extra-Virgin Olive Oil
Applied Spectroscopy
Instrumentation
Spectroscopy
The Feasibility of Walnut and Extra Virgin Olive Oil Supplementation in Older Adults
International Journal of Food and Nutritional Science
