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Publications by Essam M. Hamad

Milk Fermented by Lactobacillus Gasseri SBT2055 Influences Adipocyte Size via Inhibition of Dietary Fat Absorption in Zucker Rats

British Journal of Nutrition

English

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Effect of Lactobacillus Gasseri SBT2055 in Fermented Milk on Abdominal Adiposity in Adults in a Randomised Controlled Trial

British Journal of Nutrition

English

Lactobacillus Gasseri SBT2055 Enhances Oral Tolerance in Mice via Breastfeeding

Nippon Eiyo Shokuryo Gakkaishi

English

Probiotic Lactobacillus Gasseri SBT2055 Improves Insulin Secretion in a Diabetic Rat Model

Journal of Dairy Science

English

Regulation of Abdominal Adiposity by Probiotics (Lactobacillus Gasseri SBT2055) in Adults With Obese Tendencies in a Randomized Controlled Trial

European Journal of Clinical Nutrition

English

In Vitro Fermentation of Breast Milk Oligosaccharides by Bifidobacterium Infantis and Lactobacillus Gasseri

Applied and Environmental Microbiology

Applied Microbiology

English

Lactobacillus Gasseri SBT2055 Reduces Postprandial and Fasting Serum Non-Esterified Fatty Acid Levels in Japanese Hypertriacylglycerolemic Subjects

Lipids in Health and Disease

Clinical Biochemistry

English

DNA Microarray Analysis of the Antihypertensive Effect of Milk Fermented by Lactobacillus Helveticus H9 on Spontaneously Hypertensive Rats

Dairy Science and Technology

English

A Study on the Effects of Lactobacillus Fermantum-Fermented Milk Consumption on Lipid Patterns of Rats Fed With a High Fat Diet

Journal of Ilam University of Medical Sciences

English

Physicochemical and Functional Properties of Lactobacillus Fermented Soybean Milk

E3S Web of Conferences

Planetary Sciences

Environmental Science

English