Amanote Research
Register
Sign In
Discover open access scientific publications
Search, annotate, share and cite publications
Publications by Estela Guardado
Influence of Thermodynamic Parameters on the Genotoxicity of Bioactive Phenolic Compounds Present in Food
Related publications
Photocatalytic Degradation of Some Phenolic Compounds Present in Olive Mill Wastewater
Asian Journal of Chemistry
Chemistry
Influence of Environmental Factors on the Concentration of Phenolic Compounds in Leaves of Lafoensia Pacari
Brazilian Journal of Pharmacognosy
Toxicology
Pharmaceutics
Pharmacology
Bioactive Compounds of Food: Their Role in the Prevention and Treatment of Diseases
Oxidative Medicine and Cellular Longevity
Biochemistry
Medicine
Cell Biology
Aging
Phenolic Compounds as Nutraceuticals or Functional Food Ingredients
Current Pharmaceutical Design
Drug Discovery
Pharmacology
Phenolic Compounds, Bioactive Content and Antioxidant Capacity of the Fruits of Mulberry (Morus Spp.) Germplasm in Turkey
Folia Horticulturae
Horticulture
Influence of Bioactive Compounds on Elements of Winter Hardiness of Bread Winter Wheat
Myronivka Bulletin
Impact and Inhibitory Mechanism of Phenolic Compounds on the Formation of Toxic Maillard Reaction Products in Food
Frontiers of Agricultural Science and Engineering
Agricultural
Biotechnology
Veterinary
Biological Sciences
Evaluation of Bioactive Properties and Phenolic Compounds in Different Extracts Prepared From Salvia Officinalis L.
Food Chemistry
Medicine
Analytical Chemistry
Food Science
Influence of Microwave- And Ultrasound-Assisted Extraction on Bioactive Compounds From Pollen
Contemporary Engineering Sciences
Materials Science
Mutagenesis
Computer Networks
Fluid Flow
Communications
Engineering
Health
Transfer Processes
Toxicology
Social Sciences