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Publications by Estela Moreno-Peris
Response to Organic Cultivation of Heirloom Capsicum Peppers: Variation in the Level of Bioactive Compounds and Effect of Ripening
PLoS ONE
Multidisciplinary
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Quantification of the Gene Expression of Bell Peppers (Capsicum Annuum) Ripening Gene(s) Using Real -Time PCR
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Influence of Fruit Ripening on the Total and Individual Capsaicinoids and Capsiate Content in Naga Jolokia Peppers (Capsicum Chinense Jacq.)
Agronomy
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The Enhancing Effect of Plants Growth Biostimulants in Garlic Cultivation on the Chemical Composition and Level of Bioactive Compounds in the Garlic Leaves, Stems and Bulbs
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Bioactive Compounds From Capsicum Annuum as Health Promoters
Antibacterial Effect of Hot Peppers (Capsicum Annuum, Capsicum Annuum Var Globriusculum, Capsicum Frutescens) on Some Arcobacter, Campylobacter and Helicobacter Species
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FATTY ACID COMPOSITION OF Capsicum GENUS PEPPERS
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FISH-mapping of the 5S rDNA Locus in Chili Peppers (Capsicum-Solanaceae)
Anais da Academia Brasileira de Ciencias
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Bioactive Compounds, Antioxidant Activity and Color of Hydroponic Tomato Fruits at Different Stages of Ripening
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Horticulture
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Biochemistry and Molecular Biology of Carotenoid Biosynthesis in Chili Peppers (Capsicum Spp.)
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Organic Chemistry
Molecular Biology
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Computer Science Applications
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Physical
