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Publications by Ester Betoret
Enrichment of Bread With Fruits and Vegetables: Trends and Strategies to Increase Functionality
Cereal Chemistry
Organic Chemistry
Food Science
Application of the Software E-Safes® (Based on SAFES Methodology) to Control Disinfection in the Sugar Extraction From Sugar Beet (Beta Vulgaris L.)
Related publications
Enrichment of Fruit Leathers With Berry Press Cake Powder Increase Product Functionality
Perceived Access to Fruits and Vegetables Associated With Increased Consumption
Public Health Nutrition
Nutrition
Dietetics
Public Health
Environmental
Medicine
Occupational Health
Tocopherol Contents of Vegetables and Fruits
British Journal of Nutrition
Medicine
Nutrition
Dietetics
Carotenoids in Vegetables and Fruits.
The Japanese Journal of Nutrition and Dietetics
Exploitation of Lettuce Waste Flour to Increase Bread Functionality: Effect on Physical, Nutritional, Sensory Properties and on Consumer Response
International Journal of Food Science and Technology
Industrial
Manufacturing Engineering
Food Science
Home Freezing of Fruits and Vegetables /
The Culture of Fruits and Vegetables /
Lightly Processed Fruits and Vegetables: Introduction to the Colloquium
Hortscience: A Publication of the American Society for Hortcultural Science
Horticulture
Vegetables and Fruits : In War Time.
