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Publications by Esther P. Feeney
Effect of Ripening Temperature on Low Moisture Mozzarella Cheese: 2. Texture and Functionality
Le Lait
Effect of Ripening Temperature on the Quality of Low Moisture Mozzarella Cheese: 1. Composition and Proteolysis
Le Lait
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Impact of Different Casein to Fat Ratios on the Physicochemical Composition, Functionality and Sensory Quality of Mozzarella Cheese
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Nihon Chikusan Gakkaiho
Studies on Cheese Ripening
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Effect of High-Pressure-Treated Starter on Ripening of Feta Cheese
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Effect of Freezing Conditions on the Ripening Process and the Quality of Cheese
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Effect of Modified Starches on Texture and Meltability of Processed Cheese Analogues
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