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Publications by Etske Bijl
The Extracellular Protease AprX From Pseudomonas and Its Spoilage Potential for UHT Milk: A Review
Comprehensive Reviews in Food Science and Food Safety
Food Science
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UHT Skim Coconut Milk Production and Its Quality
SHS Web of Conferences
Age Gelation, Sedimentation, and Creaming in UHT Milk: A Review
Comprehensive Reviews in Food Science and Food Safety
Food Science
Protease Activity: Meeting Its Theranostic Potential
Theranostics
Medicine
Toxicology
Pharmaceutics
Pharmacology
Bioavailability of Folic Acid From Fortified Pasteurised and UHT-treated Milk in Humans
European Journal of Clinical Nutrition
Medicine
Nutrition
Dietetics
The Purification of the Extracellular Acid Protease ofRhodotorula glutinisK-24 and Its General Properties
Agricultural and Biological Chemistry
Extracellular Protease of Pseudomonas Fluorescens CHA0, a Biocontrol Factor With Activity Against the Root-Knot Nematode Meloidogyne Incognita
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
Dengue Protease Activity: The Structural Integrity and Interaction of NS2B With NS3 Protease and Its Potential as a Drug Target
Bioscience Reports
Biochemistry
Cell Biology
Molecular Biology
Biophysics
Nutritional, Sensory and Physico-Chemical Characterization of Protein-Standardized UHT Milk
Le Lait
Reduction of Tetrazolium Salt XTT With UHT-Treated Milk: Its Relationship With the Extent of Heat-Treatment and Storage Conditions.
Food Science and Technology International, Tokyo