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Publications by Etsuko SUGAWARA

Comparison of Miso Aroma Components in Preparations by Different Methods.

Journal of the agricultural chemical society of Japan

English

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Studies on the Aroma of Miso

NIPPON SHOKUHIN KOGYO GAKKAISHI

English

Acidic Components in Haccho Miso

NIPPON SHOKUHIN KOGYO GAKKAISHI

English

Aroma Components of Incense

Journal of Japan Association on Odor Environment

English

Utilization of Fruits Aroma Components

Japan Journal of Food Engineering

Manufacturing Engineering

English

Comparison and Optimization of Different Protein Nitrogen Quantitation and Residual Protein Characterization Methods in Dietary Fiber Preparations

Frontiers in Nutrition

English

Geomorphometric Comparison of DEMs Built by Different Interpolation Methods

Landform Analysis

English

Comparison of Blue Pigments Prepared by Two Different Methods

Journal of the European Ceramic Society

Materials Chemistry

English

Sensory-Analytical Comparison of the Aroma of Different Horseradish Varieties (Armoracia Rusticana)

Frontiers in Chemistry

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Aroma Components Characteristic of Spring Green Tea.

Agricultural and Biological Chemistry

English