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Publications by Etsushiro DOI
Purification and Characterization of Carboxypeptidases From the Sarcocarp of Watermelon.
Agricultural and Biological Chemistry
Characteristics of Autolysis of Antarctic Krill.
Agricultural and Biological Chemistry
Measurement of Protease Activities Using the Dinitrophenyl Protein as the Substrate
Journal of the agricultural chemical society of Japan
Activation of Rice Aminopeptidase by Anions and Some Properties of the Enzyme.
Agricultural and Biological Chemistry
Thiol-Dependent Gelation of Conalbumin: Use of Thiosalicylic Acid and Its Removal From the Gel.
Agricultural and Biological Chemistry
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Proceedings of the National Academy of Sciences of the United States of America
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Purification and Characterization of Fimbriae From Salmonella Enteritidis.
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The Purification and Characterization of 3-Dehydroquinase From Streptomyces Coelicolor
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The Affinity Purification and Characterization of ATP Synthase Complexes From Mitochondria
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Purification and Characterization of Collagenase From Bacillus Licheniformis F11.4
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Purification and Partial Characterization of a Dipeptidase From Barley
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Purification and Characterization of Histidine Decarboxylase From Mouse Kidney
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Purification and Characterization of Flagella From the Alkalophile Bacillus Firmus RAB
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Purification and Characterization of Alcohol Dehydrogenase From Gluconobacter Suboxydans
Pakistan Journal of Biological Sciences
Agronomy
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