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Publications by Ettore Varricchio
Influence of Polyphenols From Olive Mill Wastewater on the Gastrointestinal Tract, Alveolar Macrophages and Blood Leukocytes of Pigs
Italian Journal of Animal Science
Generation and Functional Characterization of a BCL10-inhibitory Peptide That Represses NF-κB Activation
Biochemical Journal
Biochemistry
Cell Biology
Molecular Biology
Related publications
Ability of the Aquatic Fern Azolla to Remove Chemical Oxygen Demand and Polyphenols From Olive Mill Wastewater
Grasas y Aceites
Organic Chemistry
Food Science
Removal of Polyphenols From Olive Mill Wastewater by FPX 66 Resin: Part II. Adsorption Kinetics and Equilibrium Studies
Synergistic Antibacterial Effects of Polyphenolic Compounds From Olive Mill Wastewater
Evidence-based Complementary and Alternative Medicine
Alternative Medicine
Complementary
Chemical Precipitation of Aerobically Treated Olive Mill Wastewater
Desalination and Water Treatment
Ocean Engineering
Technology
Water Science
Pollution
Innovative Solutions for Reduction of Olive Mill Wastewater Pollution
Growing Wheat and Vegetable Crops on Medium Composed of Olive Mill Wastewater, Pomace, and Limestone
Modern Applied Science
Photocatalytic Degradation of Some Phenolic Compounds Present in Olive Mill Wastewater
Asian Journal of Chemistry
Chemistry
Maize Fertigation With Treated Olive Mill Wastewater: Effects on Crop Production and Soil Properties
Sustainable Agriculture Research
Organic Pollutants Removal From Olive Mill Wastewater by Coagulation and Electrocoagulation: Application of Box-Behnken Design (BBD)