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Publications by Eugène Vorobiev
Erratum To: The Effects of Conventional and Non-Conventional Processing on Glucosinolates and Its Derived Forms, Isothiocyanates: Extraction, Degradation, and Applications
Food Engineering Reviews
Industrial
Manufacturing Engineering
Suitability of the Lebanese “Ace Spur” Apple Variety for Cider Production Using Hanseniaspora Sp. Yeast
Fermentation
Biochemistry
Plant Science
Genetics
Food Science
Molecular Biology
Multiple Response Optimization of High Temperature, Low Time Aqueous Extraction Process of Phenolic Compounds From Grape Byproducts
Food and Nutrition Sciences
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