Amanote Research
Register
Sign In
Discover open access scientific publications
Search, annotate, share and cite publications
Publications by Eui-Hyoun Jung
Properties of Yakju and Pellet Nuruk Inoculated With Aspergillus Oryzae
Korean Journal of Food Preservation
Food Science
Related publications
Cellular Localization and Properties of Glutaminase in Aspergillus Oryzae.
Journal of the agricultural chemical society of Japan
Isolation of Potent Amylolytic Fungus Rhizopus Oryzae From Nuruk
Microbiology and Biotechnology Letters
Applied Microbiology
Biotechnology
Microbiology
Effect of Fermentation Time on the Nutritional Properties of Pea Protein Enriched Flour Fermented by Aspergillus Oryzae and Aspergillus Niger
Cereal Chemistry
Organic Chemistry
Food Science
Kojic Acid Production Using Mixed Cultures of Aspergillus Oryzae and Aspergillus Tamarii
International Journal of Applied Pharmaceutics
Pharmaceutical Science
The Deferriferrichrysin Biosynthesis Pathway of Aspergillus Oryzae
JOURNAL OF THE BREWING SOCIETY OF JAPAN
Cell Bound ^|^alpha;-Amylase in Aspergillus Oryzae
Agricultural and Biological Chemistry
On the Synthesis of Vitamin by Aspergillus Oryzae
Bulletin of the Agricultural Chemical Society of Japan
Isolation and Purification of Deoxyribonucleic Acid From Aspergillus Oryzae Conidia
Journal of General and Applied Microbiology
Medicine
Applied Microbiology
Microbiology
Biotechnology
Cloning and Expression of the Aspergillus Oryzae O-Amylase Gene.
