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Publications by Eulàlia Montell
DAG Accumulation From Saturated Fatty Acids Desensitizes Insulin Stimulation of Glucose Uptake in Muscle Cells
American Journal of Physiology - Endocrinology and Metabolism
Endocrinology
Physiology
Metabolism
Diabetes
Related publications
Effects of Individual Fatty Acids on Glucose Uptake and Glycogen Synthesis in Soleus Muscle in Vitro
American Journal of Physiology - Endocrinology and Metabolism
Endocrinology
Physiology
Metabolism
Diabetes
Saturated, but Not N-6 Polyunsaturated, Fatty Acids Induce Insulin Resistance: Role of Intramuscular Accumulation of Lipid Metabolites
Journal of Applied Physiology
Medicine
Physiology
Sports Science
Decreased Insulin Responsiveness of Glucose Uptake in Cultured Human Skeletal Muscle Cells From Insulin-Resistant Nondiabetic Relatives of Type 2 Diabetic Families
Diabetes
Internal Medicine
Endocrinology
Metabolism
Diabetes
Effect of Glucose and Insulin on Glucose Uptake and Insulin Removal Rate in Perfused Rat Skeletal Muscle
Nihon Chikusan Gakkaiho
Intact Insulin Stimulation of Skeletal Muscle Blood Flow, Its Heterogeneity and Redistribution, but Not of Glucose Uptake in Non-Insulin-Dependent Diabetes Mellitus.
Journal of Clinical Investigation
Medicine
Hydroxylamine Enhances Glucose Uptake in C2C12 Skeletal Muscle Cells Through the Activation of Insulin Receptor Substrate 1
Biochemical and Biophysical Research Communications
Biochemistry
Cell Biology
Molecular Biology
Biophysics
Apolipoprotein A-I Enhances Insulin-Dependent and Insulin-Independent Glucose Uptake by Skeletal Muscle
Scientific Reports
Multidisciplinary
Essential Role of Insulin Receptor Substrate-2 in Insulin Stimulation of Glut4 Translocation and Glucose Uptake in Brown Adipocytes
Journal of Biological Chemistry
Biochemistry
Cell Biology
Molecular Biology
Saturated and Trans-Fatty Acids in UK Takeaway Food
International Journal of Food Sciences and Nutrition
Food Science