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Publications by EunJin Bang
Role of Garlic and Ginger in Anti-Oxidative and Anti-Inflammatory Effects in Aging
SDRP Journal of Food Science & Technology
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Anti-Oxidative and Anti-Inflammatory Effects of Genistein in BALB/c Mice Injected With LPS
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Radiation Protection and Anti-Oxidative Effects of Garlic, Onion and Ginger Extracts, X-Ray Exposed Albino Rats as Model for Biochemical Studies
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Anti-Ulcerative, Anti-Oxidative, and Anti-Inflammatory Effects of Rosuvastatin and Isosorbide Dinitrate on Cysteamine-Induced Chronic Duodenal Ulcer in Rats
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Evaluating the Anti-Nociceptive and Anti-Inflammatory Effects of Ketotifen and Fexofenadine in Rats
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