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Publications by Eunchae Lee

Pediococcus Spp.-Fermented Chicken Meat for Dogs

Journal of Animal Science and Technology

Molecular Biology

English

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The Use of Tomato Powder Fermented With Pediococcus Pentosaceus and Lactobacillus Sakei for the Ready-To-Cook Minced Meat Product Quality Improvement

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Lactic Acid Bacteria as Protective Cultures in Fermented Pork Meat to Prevent Clostridium Spp. Growth

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Evaluation of the Direct and Enrichment Iso 10272 Methods for the Detection of Campylobacter Spp. In Chicken Meat

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Prevalence of Salmonella Spp. In Packed and Unpacked Red Meat and Chicken in South of Tehran

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Prevalence of Salmonella Spp. In Chicken Meat From Quetta Retail Outlets and Typing Through Multiplex PCR

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Microbiological Quality of Organic Chicken Meat

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Properties of "Shishibishio" Fermented Pork Meat Sauce

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Preliminary Investigations on Salmonella Spp. Incidence in Meat Chicken Farms in Italy, Germany, Lithuania and the Netherlands

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