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Publications by Eunmi Koh
Use of Monosodium L-Glutamate and Ribonucleotide Seasoning in Korean Processed Foods
Journal of the East Asian Society of Dietary Life
Related publications
Monosodium Glutamate
Science
Multidisciplinary
Philosophy of Science
History
Crystal and Molecular Structures of Monosodium L-Glutamate Monohydrate.
Analytical Sciences
Analytical Chemistry
A New Crystalline Form of Monosodium L-Glutamate
Agricultural and Biological Chemistry
Monosodium Glutamate Supplementation of Pig Starters
Annales de Zootechnie
Browning in Processed Foods.
Journal of the Japanese Society of Starch Science
Effect of Mazindol on Monosodium Glutamate-Induced Obesity in Rats
Journal of Clinical Biochemistry and Nutrition
Medicine
Nutrition
Clinical Biochemistry
Dietetics
Swimming Exercise at Weaning Improves Glycemic Control and Inhibits the Onset of Monosodium L-Glutamate-Obesity in Mice
Journal of Endocrinology
Endocrinology
Metabolism
Diabetes
Effects of Monosodium Glutamate and AminoGut on Nursery Pig Performance
Kansas Agricultural Experiment Station Research Reports
Determination of Monosodium Glutamate in Instant Noodles by Capillary Electrophoresis.
