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Publications by Eva Gatineau
High Whey Protein Intake Delayed the Loss of Lean Body Mass in Healthy Old Rats, Whereas Protein Type and Polyphenol/Antioxidant Supplementation Had No Effects
PLoS ONE
Multidisciplinary
The Prorenin Receptor and Its Soluble Form Contribute to Lipid Homeostasis
Related publications
Protein Supplementation at Breakfast and Lunch for 24 Weeks Beyond Habitual Intakes Increases Whole-Body Lean Tissue Mass in Healthy Older Adults
Journal of Nutrition
Medicine
Nutrition
Dietetics
Effects of Whey Protein and Casein on the Plasma and Liver Lipids in Rats
Agricultural and Biological Chemistry
Effects of Protein Intake and Gender on Body Composition Changes: A Randomized Clinical Weight Loss Trial
Nutrition and Metabolism
Nutrition
Endocrinology
Dietetics
Medicine
Metabolism
Diabetes
Effects of Post-Exercise Whey Protein vs. Whey Protein Plus Creatine Consumption in Females
Journal of the International Society of Sports Nutrition
Nutrition
Sports Science
Food Science
Dietetics
Lean Body Mass: The Development and Validation of Prediction Equations in Healthy Adults
BMC pharmacology & toxicology
Medicine
Pharmacology
High Hydrostatic Pressure Pretreatment of Whey Protein Isolates Improves Their Digestibility and Antioxidant Capacity
Foods
Health Professions
Plant Science
Health
Microbiology
Food Science
The Effectiveness of Leucine on Muscle Protein Synthesis, Lean Body Mass and Leg Lean Mass Accretion in Older People: A Systematic Review and Meta-Analysis
British Journal of Nutrition
Medicine
Nutrition
Dietetics
Protein/Protein Nanocomposite Based on Whey Protein Nanofibrils in a Whey Protein Matrix
Morphofunctional Characteristics of Adrenals of Female Rats in the Conditions of Adaptation to the Intensive Muscular Load and Whey Protein Intake
Medical News of North Caucasus
Medicine
