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Publications by Eva Ivanišová

Consumer Behaviour of Young Generation in Slovakia Towards Cocoa-Enriched Honey

Potravinarstvo
Food Science
2019English

Methylxanthines and Catechines in Different Teas (Camellia Sinensis L. Kuntze) – Influence on Antioxidant Properties

Potravinarstvo
Food Science
2017English

Variation of Fruits Morphometric Parameters and Bioactive Compounds of Asimina Triloba (L.) Dunal Germplasm Collection

Potravinarstvo
Food Science
2019English

Approaches to the Identification and Assay of Flavonoids in Bee Bread Extracts by Spectrophotometric Method

Agrobiodiversity for Improving Nutrition, Health and Life Quality 2017
2017English

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