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Publications by Eva Kreuz
Vertebrate DNA in Fecal Samples From Bonobos and Gorillas: Evidence for Meat Consumption or Artefact?
PLoS ONE
Multidisciplinary
The Potential of VKORC1 Polymorphisms in Mustelidae for Evolving Anticoagulant Resistance Through Selection Along the Food Chain
PLoS ONE
Multidisciplinary
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Evaluation of Fecal Samples as a Valid Source of DNA by Comparing Paired Blood and Fecal Samples From American Bison (Bison Bison)
BMC Genetics
Genetics
Processed Meat Consumption and Lung Health: More Evidence for Harm
European Respiratory Journal
Medicine
Pulmonary
Respiratory Medicine
Factors Influencing Meat and Fish Consumption in Serbian Households: Evidence From SILC Database
Ekonomika poljoprivrede
Prevalence of Antibiotic Resistant Staphylococcus Aureus in Raw Meat Samples Intended for Human Consumption
International Journal of Biology, Pharmacy and Allied Sciences
From Donor to Patient: Collection, Preparation and Cryopreservation of Fecal Samples for Fecal Microbiota Transplantation
Diseases
Bacterial Composition, Genotoxicity, and Cytotoxicity of Fecal Samples From Individuals Consuming Omnivorous or Vegetarian Diets
Frontiers in Microbiology
Microbiology
Does Consumer Behaviour on Meat Consumption Increase Obesity? - Empirical Evidence From European Countries
International Journal of Economic Behavior and Organization
Relationships Between Gastrointestinal Parasite Infections and the Fecal Microbiome in Free-Ranging Western Lowland Gorillas
Frontiers in Microbiology
Microbiology
Red Meat Consumption and Mortality
Archives of Internal Medicine