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Publications by Eva Lucena
The Effect of Omega-3 and Omega-6 Polyunsaturated Fatty Acids on the Production of Cyclooxygenase and Lipoxygenase Metabolites by Human Umbilical Vein Endothelial Cells
Nutrients
Nutrition
Food Science
Dietetics
Related publications
Maternal Dietary Imbalance Between Omega-6 and Omega-3 Polyunsaturated Fatty Acids Impairs Neocortical Development via Epoxy Metabolites
Stem Cells
Medicine
Molecular Medicine
Developmental Biology
Cell Biology
Dietary Omega-3 Polyunsaturated Fatty Acids and Treatment of Cancer
Advances in Obesity, Weight Management & Control
Omega-3 Polyunsaturated Fatty Acids in Andrological Practice
Urology and Andrology
Omega-3, Omega-6 and Omega-9 Fatty Acids: Implications for Cardiovascular and Other Diseases
Journal of Glycomics & Lipidomics
Omega-3 Polyunsaturated Fatty Acids and Cardiac Rhythm: An Introduction
Frontiers in Physiology
Physiology
Roles of Proteins and Omega-3/Omega-6 Fatty Acids in Cardiovascular Nutrition
The Internet Journal of Nutrition and Wellness
Effect of Omega-3 Polyunsaturated Fatty Acids on the Cytoskeleton: An Open-Label Intervention Study
Lipids in Health and Disease
Biochemistry
Endocrinology
Clinical Biochemistry
Metabolism
Diabetes
Omega-3 Polyunsaturated Fatty Acids and Cardiovascular Health: A Comprehensive Review
Progress in Cardiovascular Diseases
Cardiovascular Medicine
Cardiology
Omega-6 Fatty Acids and Inflammation
Prostaglandins Leukotrienes and Essential Fatty Acids
Clinical Biochemistry
Cell Biology
