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Publications by Eva Rejchrtová

In Vitro Inhibition Activity of the Spice Mix Used in the „paprikáš“ Sausages

Acta Universitatis Agriculturae et Silviculturae Mendelianae Brunensis

Biological Sciences

English

Related publications

Microbial Profile of Common Spices and Spice Blends Used in Tamale, Ghana

International Journal of Food Contamination

Occupational Health

English

Photosensitive Inhibition of the GABA System in Vitro

Scientific Reports

Multidisciplinary

English

In Vitro and in Vivo Models Used for Antimalarial Activity: A Brief Review

Asian Journal of Pharmacy and Pharmacology

English

Immunomodulatory Effect of Procainamide in Man. Inhibition of Human Suppressor T-Cell Activity in Vitro.

Journal of Clinical Investigation

English

Antioxidant Activity of the Probiotic Consortium in Vitro

Central Asian Journal of Global Health

English

In Vitro Antibacterial Activity of Selected Medicinal Plants Traditionally Used in Vietnam Against Human Pathogenic Bacteria

BMC Complementary and Alternative Medicine

Alternative Medicine

English

In Vitro Efficacy Comparisons of Disinfectants Used in the Commercial Poultry Farms

International Journal of Poultry Science

English

Autophagy Inhibition Sensitizes LY3023414-induced Anti-Glioma Cell Activity in Vitro and in Vivo

English

The in Vitro and in Vivo Activity of Ciprofloxacin

Journal of the Islamic Medical Association of North America

English