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Publications by Eva Samková
Composition, Physical and Technological Properties of Raw Milk as Affected by the Cattle Breed, Season and Type of Diet
Annals of Animal Science
Animal Science
Zoology
Food Animals
Small Animals
Nutritionally Desirable Fatty Acids Including Cla of Cow’s Milk Fat Explained by Animal and Feed Factors
Acta Universitatis Agriculturae et Silviculturae Mendelianae Brunensis
Agricultural
Biological Sciences
Milk Protein Analysis: An Overview of the Methods – Development and Application
Acta Universitatis Agriculturae et Silviculturae Mendelianae Brunensis
Agricultural
Biological Sciences
An Experimental Comparison of Methods for Somatic Cell Count Determination in Milk of Various Species of Mammals
Acta Universitatis Agriculturae et Silviculturae Mendelianae Brunensis
Agricultural
Biological Sciences
Polymorphisms in CSN3, CSN2 and LGB Genes and Their Relation to Milk Production in Dairy Cattle in the Czech Republic
Acta Universitatis Agriculturae et Silviculturae Mendelianae Brunensis
Agricultural
Biological Sciences
The Effects of Sample Fat Value Manipulation on Raw Cow Milk Composition and Indicators
Acta Universitatis Agriculturae et Silviculturae Mendelianae Brunensis
Agricultural
Biological Sciences
