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Publications by Eva Schröer-Merker

The Carry-Over of Mycotoxins in Products of Animal Origin With Special Regard to Its Implications for the European Food Safety Legislation

Food and Nutrition Sciences

English

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Rational Use of Animal Origin By-Products in Accordance to the Ecological Legislation of Ukraine and European Union

Ecological Sciences

English

The Proposed Legislation in Regard to Anæsthetics.

English

The Proposed Legislation in Regard to Anaesthetics

English

Traditional Products: Base for the Sustainable Development of Serbian Animal Origin Products

Food and Feed Research

English

Masked Mycotoxins: An Emerging Issue for Food Safety

Czech Journal of Food Sciences

English

Safety Assessment and Public Concern for Genetically Modified Food Products: The European View

Toxicologic Pathology

Forensic Medicine

Molecular Biology

English

Molecular Studies on Salmonella Species Isolated From Food Products of Animal Origin

Suez Canal Veterinary Medicine Journal. SCVMJ

English

Meta-Analysis for Correlating Structure of Bioactive Peptides in Foods of Animal Origin With Regard to Effect and Stability

Comprehensive Reviews in Food Science and Food Safety

English

Risk Assessment of Mycotoxins by Food Safety Commission, JAPAN

English