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Publications by Eva Tvrzická
Comprehensive Sterol and Fatty Acid Analysis in Nineteen Nuts, Seeds, and Kernel
SN Applied Sciences
Hypolipidemic Drugs Can Change the Composition of Rat Brain Lipids
Tohoku Journal of Experimental Medicine
Biochemistry
Medicine
Genetics
Molecular Biology
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Assessing Fatty Acid Profiles of Macadamia Nuts
Hortscience: A Publication of the American Society for Hortcultural Science
Horticulture
Fatty Acid and Sterol Composition of Three Phytomonas Species
Memorias do Instituto Oswaldo Cruz
Medicine
Microbiology
Sterol and Fatty Acid Regulatory Pathways in aGiardia Lamblia-Derived Promoter
Journal of Lipid Research
Biochemistry
Endocrinology
Cell Biology
Lipid Dynamics in Yeast Under Haem-Induced Unsaturated Fatty Acid and/or Sterol Depletion
Biochemical Journal
Biochemistry
Cell Biology
Molecular Biology
General Properties, Fatty Acid and Sterol Composition of Shortening for Frying or Spraying
Eiyo To Shokuryo
Nicotinic Acid, Pantothenic Acid and Biotin in Fruits, Vegetables and Nuts
British Journal of Nutrition
Medicine
Nutrition
Dietetics
Announcement Nineteen Twenty-Six : "Better Seeds, Better Crops" /
Analysis of the Husk and Kernel of the Seeds of Moringa Stenopetala
Bulletin of the Chemical Society of Ethiopia
Chemistry
Monitoring Fatty Acid and Sterol Profile of Nizip Yaglik Olive Oil Adulterated by Cotton and Sunflower Oil
Journal of Oleo Science
Medicine
Chemistry
Chemical Engineering