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Publications by Eva Veiseth-Kent
Can Postmortem Proteolysis Explain Tenderness Differences in Various Bovine Muscles?
Meat Science
Food Science
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Proteolysis of Specific Muscle Structural Proteins by Mu-Calpain at Low pH and Temperature Is Similar to Degradation in Postmortem Bovine Muscle.
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Postmortem Proteolysis and Calpain/Calpastatin Activity in Callipyge and Normal Lamb Biceps Femoris During Extended Postmortem Storage.
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Does Proteolysis Explain Glutamine Release From the Septic Brain?
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The Geographic Pattern of Belgian Mortality: Can Socio-Economic Characteristics Explain Area Differences?
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Gender Differences in Research Areas, Methods and Topics: Can People and Thing Orientations Explain the Results?
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Bovine Gene Polymorphisms Related to Fat Deposition and Meat Tenderness
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Senescence Can Explain Microbial Persistence
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