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Publications by Eva-Maria Kroener
Sensory-Analytical Comparison of the Aroma of Different Horseradish Varieties (Armoracia Rusticana)
Frontiers in Chemistry
Chemistry
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The Application of Hierarchical Cluster Analysis to Clasify Genotypes of Horseradish (Armoracia Rusticana L.) Roots
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Total Phenols and Flavonoids Content, Antioxidant Capacity and Lipase Inhibition of Root and Leaf Horseradish (≪i>Armoracia Rusticana</I>) Extracts
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Gentiana Asclepiadea and Armoracia Rusticana Can Modulate the Adaptive Response Induced by Zeocin in Human Lymphocytes
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Comparison of Miso Aroma Components in Preparations by Different Methods.
Journal of the agricultural chemical society of Japan
The Comparison of Stomata Size of Different Avena Fatua Varieties
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Comparison of Petiole Nutrient Contents of Different Table and Wine Grape Varieties
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Aroma‐Relevant Volatile Compounds as Markers for the Sensory Quality of Argan Oil
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The Effect of Different Frequencies of Ultrasound on the Activity of Horseradish Peroxidase
LWT - Food Science and Technology
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Correlation Between Volatile Aroma Compounds and Sensory Attributes of Minimally Processed Herbs
Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca. Agriculture
