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Publications by Eva-Maria Schweikert
Paraoxonases-2 and -3 Are Important Defense Enzymes againstPseudomonas aeruginosaVirulence Factors Due to Their Anti-Oxidative and Anti-Inflammatory Properties
Journal of Lipids
Biochemistry
Related publications
"Enzymes and Anti-Enzymes of Inflammatory Exudates"
Experimental Biology and Medicine
Medicine
Biochemistry
Genetics
Molecular Biology
Correction To: Comparative Study on Anti-Oxidative and Anti-Inflammatory Properties of Hydroponic Ginseng and Soil-Cultured Ginseng
Food Science and Biotechnology
Applied Microbiology
Biotechnology
Food Science
Wound Healing, Anti-Ulcerogenic, Anti-Inflammatory and Anti-Proliferative Properties of Chitosan
New Biotechnology
Medicine
Biotechnology
Molecular Biology
Bioengineering
Edaravone Attenuates Traumatic Brain Injury Through Anti‑inflammatory and Anti‑oxidative Modulation
Experimental and Therapeutic Medicine
Medicine
Cancer Research
Immunology
Microbiology
Anti-Inflammatory and Anti-Oxidant Properties: Is There a Link?
International Journal of Risk and Safety in Medicine
Medicine
Health Policy
Public Health
Occupational Health
Environmental
A Systematic Review of Anti-Malarial Properties, Immunosuppressive Properties, Anti-Inflammatory Properties, and Anti-Cancer Properties of Artemisia Annua
Electronic physician
Role of Garlic and Ginger in Anti-Oxidative and Anti-Inflammatory Effects in Aging
SDRP Journal of Food Science & Technology
Anti-Angiogenic and Anti-Inflammatory Properties of Kahweol, a Coffee Diterpene
PLoS ONE
Multidisciplinary
Antioxidative and Anti-Inflammatory Properties of Cannabidiol
Antioxidants
Biochemistry
Clinical Biochemistry
Cell Biology
Molecular Biology
Physiology
