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Publications by Evanilda Teixeira
Effect of the Addition of Ultraviolet Absorber (Tinuvin 234) on the Quality of Soybean Oil Packaged in Polyethylene Terephthalate (PET)
Grasas y Aceites
Organic Chemistry
Food Science
Related publications
Effect of Heating on Polyethylene Terephthalate.
The Journal of the Society of Chemical Industry, Japan
Robust Identification of Polyethylene Terephthalate (PET) Plastics Through Bayesian Decision
PLoS ONE
Multidisciplinary
Effect of Composition on Molecular Alignment in Polyethylene Terephthalate Copolymers
Polymer
Organic Chemistry
Polymers
Materials Chemistry
Plastics
On the Yielding Mechanism of Polyethylene Terephthalate Fibres
Sen'i Gakkaishi
Materials Science
Industrial
Polymers
Manufacturing Engineering
Plastics
Chemical Engineering
Effect of Dimethyl Terephthalate and Dimethyl Isophthalate on the Free Volume and Barrier Properties of Poly(ethylene Terephthalate) (PET): Amorphous PET
Effect of the Agitation on the Adsorption and Hydrolytic Efficiency of Cutinases on Polyethylene Terephthalate Fibres
Enzyme and Microbial Technology
Applied Microbiology
Biotechnology
Biochemistry
Bioengineering
Influence of Chitosan Addition on Quality Properties of Vacuum-Packaged Pork Sausages
Food Science and Technology
Biotechnology
Food Science
Production of Ceiling Tile With High Density Polyethylene (HDPE) and Polyethylene Terephthalate (PET) Plastic Wastes as Main Ingredients
Journal of Engineering and Applied Sciences
Engineering
A Comparison of Antimony in Natural Water With Leaching Concentration From Polyethylene Terephthalate (PET) Bottles
International Journal of Environmental Pollution and Remediation
