Amanote Research
Register
Sign In
Discover open access scientific publications
Search, annotate, share and cite publications
Publications by Eveline A. Martens
The Potential of a High Protein-Low Carbohydrate Diet to Preserve Intrahepatic Triglyceride Content in Healthy Humans
PLoS ONE
Multidisciplinary
Related publications
The Effect of a Low-Fat, High-Carbohydrate Diet on Serum High Density Lipoprotein Cholesterol and Triglyceride
European Journal of Clinical Nutrition
Medicine
Nutrition
Dietetics
A Low Carbohydrate, High Protein Diet Combined With Celecoxib Markedly Reduces Metastasis
Carcinogenesis
Medicine
Cancer Research
Effects of a Plant-Based High-Carbohydrate/High-Fiber Diet Versus High-Monounsaturated Fat/Low-Carbohydrate Diet on Postprandial Lipids in Type 2 Diabetic Patients
Diabetes Care
Internal Medicine
Endocrinology
Advanced
Metabolism
Specialized Nursing
Diabetes
Dissociation Between Intrahepatic Triglyceride Content and Insulin Resistance in Familial Hypobetalipoproteinemia
Gastroenterology
Hepatology
Gastroenterology
A Low-Protein, High-Carbohydrate Diet Increases Browning in Perirenal Adipose Tissue but Not in Inguinal Adipose Tissue
Nutrition
Endocrinology
Nutrition
Metabolism
Dietetics
Diabetes
A High-Fat/High-Protein, Atkins-Type Diet Exacerbates Clostridioides (Clostridium) Difficile Infection in Mice, Whereas a High-Carbohydrate Diet Protects
mSystems
Evolution
Ecology
Genetics
Molecular Biology
Biochemistry
Systematics
Microbiology
Simulation
Computer Science Applications
Behavior
Modeling
Physiology
Metabolic and Histological Implications of Intrahepatic Triglyceride Content in Nonalcoholic Fatty Liver Disease
Hepatology
Medicine
Hepatology
Influence of Adiposity, Insulin Resistance and Intrahepatic Triglyceride Content on Insulin Kinetics
Journal of Clinical Investigation
Medicine
Plasma Proteins in Growing Analbuminaemic Rats Fed on a Diet of Low-Protein Content
British Journal of Nutrition
Medicine
Nutrition
Dietetics
