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Publications by Ewa Baranowska-Wójcik
Regardless of the Brewing Conditions, Various Types of Tea Are a Source of Acetylcholinesterase Inhibitors
Nutrients
Nutrition
Food Science
Dietetics
Can Cereal Products Be an Essential Source of Ca, Mg and K in the Deficient Diets of Poles?
Biological Trace Element Research
Biochemistry
Endocrinology
Clinical Biochemistry
Inorganic Chemistry
Medicine
Metabolism
Diabetes
Related publications
Study on the Brewing Conditions of Black Tea
Chagyo Kenkyu Hokoku (Tea Research Journal)
Induction of Acetylcholinesterase Expression During Apoptosis in Various Cell Types
Cell Death and Differentiation
Cell Biology
Molecular Biology
Brewing Nanotechnology From Tea
Nature
Multidisciplinary
Inactivation of Acetylcholinesterase by Various Fluorophores
Journal of Enzyme Inhibition and Medicinal Chemistry
Medicine
Drug Discovery
Pharmacology
Estimates of Stress and Recovery Conditions in Various Types of Mantle Peridotites
Comparison Tests With Various Varieties of Brewing Barley.
Kvasny Prumysl
Pharmacodynamics of Acetylcholinesterase Inhibitors, Ipidaclin in Old People.
Japanese Journal of Clinical Pharmacology and Therapeutics
Pharmacology
Serum Midkine Levels Are Increased in Patients With Various Types of Carcinomas
British Journal of Cancer
Cancer Research
Oncology
Acetylcholinesterase-Capped Mesoporous Silica Nanoparticles Controlled by the Presence of Inhibitors
Chemistry - An Asian Journal
Organic Chemistry
Biochemistry
Chemistry