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Publications by Ewa Domian
Profile of Spray-Dried Emulsions Stabilised by Milk Proteins
Zywnosc. Nauka. Technologia. Jakosc/Food. Science Technology. Quality
Industrial
Food Science
Manufacturing Engineering
Neural Image Analysis and Electron Microscopy to Detect and Describe Selected Quality Factors of Fruit and Vegetable Spray-Dried Powders. Case Study: Chokeberry Powder
Related publications
Functional Properties of Milk Constituents: Application for Microencapsulation of Oils in Spray-Dried Emulsions – A Minireview
Dairy Science and Technology
Biochemistry
Food Science
Staphylococcal Food Poisoning Associated With Spray-Dried Milk
Epidemiology and Infection
Epidemiology
Infectious Diseases
Thermal and Mineral Sensitivity of Oil-In-Water Emulsions Stabilised Using Lentil Proteins
Foods
Health Professions
Plant Science
Health
Microbiology
Food Science
Comparative Investigation on Spray Dried Powder From Soymilk and Sprouted Soybean Milk
INTERNATIONAL JOURNAL OF AGRICULTURAL ENGINEERING
Food-Grade Pickering Emulsions Stabilised With Solid Lipid Particles
Food and Function
Medicine
Food Science
Effect of Substituting Spray-Dried Plasma Protein for Milk Products in Starter Pig Diets
Kansas Agricultural Experiment Station Research Reports
Diet Preference and Meal Patterns of Weanling Pigs Offered Diets Containing Either Spray-Dried Porcine Plasma or Dried Skim Milk.
Journal of Animal Science
Animal Science
Zoology
Genetics
Medicine
Food Science
Physical and Rehydration Properties of Milk Protein Concentrates: Comparison of Spray-Dried and Extrusion-Porosified Powders
Dairy Science and Technology
Biochemistry
Food Science
Dried and Redispersible Cellulose Nanocrystal Pickering Emulsions
