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Publications by Ewa Kopczyńska
Are There Local Versions of Sustainability? Food Networks in the Semi-Periphery
Sustainability
Development
Management
Monitoring
Environmental Science
Renewable Energy
Energy Engineering
Law
Sustainability
Planning
Policy
Power Technology
the Environment
Geography
Potencjalne Zastosowanie Tenascyny C W Diagnozowaniu I Leczeniu Nowotworów
Nowotwory
Cancer Research
Oncology
Related publications
Are There Sensitive Periods for Food Acceptance in Infancy?
Current Nutrition Reports
Nutrition
Food Science
Dietetics
Networks, Flows and Actors : Promoting Sustainability in Globalising Food Provision
The Political Economy of Meat Regulation and the Sustainability of Alternative Food Networks
Assessing the Use and Influence of Sustainability Indicators at the European Periphery
Ecological Indicators
Decision Sciences
Ecology
Systematics
Evolution
Behavior
Assessing the Drivers of Traditional and Local Products Consumption in Europe. Are There Any Contradictions?
Local Food and Reneweable Energy as Emerging New Alternatives of Rural Sustainability in Finland
European Countryside
Development
Management
Monitoring
Nature
Landscape Conservation
Planning
Policy
Law
Geography
Analyzing Alternative Food Networks Sustainability in Italy: A Proposal for an Assessment Framework
Agricultural and Food Economics
Agricultural
Economics
Econometrics
Food Science
Biological Sciences
Drug Induced Anaphylaxis: Are There Differences Comparing to Food Triggered Reactions?
Journal of Allergy and Clinical Immunology
Allergy
Immunology
Italian and English Local Funding Networks: Is There a Winning Formula?
Local Government Studies
Development
Sociology
Political Science