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Publications by Ewa Piątkowska

The Quality of Carrot (Daucus Carota L.) Cultivated in the Field Depending on Iodine and Selenium Fertilization

Folia Horticulturae

English

Profile and Health-Related Properties of Plant Sterols

Zywnosc. Nauka. Technologia. Jakosc/Food. Science Technology. Quality

Manufacturing Engineering

English

Related publications

Plant Regeneration From Dried Callus of Carrot (Daucus Carota L.)

Ikushugaku zasshi

English

Characterization of Inositol Phosphates in Carrot (Daucus Carota L.) Cells

Plant Physiology

English

Intra-Population Genetic Diversity of Cultivated Carrot (Daucus Carota L.) Assessed by Analysis of Microsatellite Markers.

Acta Biochimica Polonica

Molecular Biology

English

Pervasive Mitochondrial Sequence Heteroplasmy in Natural Populations of Wild Carrot, Daucus Carota Spp. Carota L

Multidisciplinary

English

Influence of Preliminary Osmotic Dehydration on Drying Kinetics and Final Quality of Carrot (Daucus Carota L.)

Chemical and Process Engineering - Inzynieria Chemiczna i Procesowa

Chemical Engineering

English

COMBINING ABILITY FOR QUALITY TRAITS IN CYTOPLASMIC MALE STERILITY BASED HYBRIDS OF CARROT (Daucus Carota L.)

Journal of Productivity and Development

English

Seed Morpho – Metric, Physiological and Biochemical Characterization on Carrot (Daucus Carota L.) Genotypes

International Journal of Current Microbiology and Applied Sciences

English

Interaction Effect of Potassium and Micronutrients on Yield and Economics of Carrot (Daucus Carota L.)

International Journal of Chemical Studies

English

Evaluation of Carrot Pomace (Daucus Carota L.) as Hypocholesterolemic and Hypolipidemic Agent on Albino Rats

Notulae Scientia Biologicae

English