Discover open access scientific publications

Search, annotate, share and cite publications

Publications by Ewelina Stefanovic

Symposium Review: Genomic Investigations of Flavor Formation by Dairy Microbiota

Journal of Dairy Science

English

Related publications

Metallic Flavor in Dairy Products ...

English

Symposium Review: Embryo Survival—A Genomic Perspective of the Other Side of Fertility

Journal of Dairy Science

English

Temperature Potentially Induced Distinctive Flavor of Mud Crab Scylla Paramamosain Mediated by Gut Microbiota

Scientific Reports

Multidisciplinary

English

Flavor Chemistry of Animal Foods, Copyright, ACS Symposium Series, FOREWORD

ACS Symposium Series

Chemical Engineering

English

Central Genomic Regulation of the Expression of Oestrous Behaviour in Dairy Cows: A Review

English

Mammary Microbiota of Dairy Ruminants: Fact or Fiction?

Veterinary Research

English

A Review of Genomic Selection - Implications for the South African Beef and Dairy Cattle Industries

South African Journal of Animal Sciences

English

Genomic Selection in Dairy Cattle Simulated Populations

Journal of Dairy Research

English

Effects of Cellular Fatty Acids on the Formation of Flavor Esters by Saké Yeast

Agricultural and Biological Chemistry

English