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Publications by Ewelina Strąk
The Effect of Distillation Conditions and Alcohol Content in ‘Heart’ Fractions on the Concentration of Aroma Volatiles and Undesirable Compounds in Plum Brandies
Journal of the Institute of Brewing
Food Science
The Effect of Bond Number on Pool Boiling for Mini-Fin Surfaces and Different Working Fluids
EPJ Web of Conferences
Astronomy
Physics
Related publications
Evaluation the Risk of Toxic Compounds Formation in Grape and Fruit Brandies
Journal of Microbiology, Biotechnology and Food Sciences
Biotechnology
Molecular Biology
Microbiology
Food Science
Factors Influencing the Aroma Volatiles, Sugars, and Acids of Boysenberry Fruit
New Zealand Journal of Experimental Agriculture
HSSPME-GC/MS Study of the Aroma Volatiles of Allium Species and Chemometric Interpretation for the Aroma Characteristics
Journal of Plant Sciences
Plant Science
Agronomy
Crop Science
The Effect of Unsaturated Fatty Acid Concentration on the Aroma Profile of Goat’s Milk
Annals of Animal Science
Animal Science
Zoology
Food Animals
Small Animals
Distribution of the Principal Minor Volatiles During Cider Distillation in ‘Alquitara’
Acta Alimentaria
Food Science
Adsorption and Recovery of Aroma Compounds From Wastewater of Clove Oil Distillation Using Coffee Husk Biosorbent
ScienceAsia
Multidisciplinary
Aroma Exposure Time and Aroma Concentration in Relation to Satiation
British Journal of Nutrition
Medicine
Nutrition
Dietetics
Potent Aroma Volatiles in Fresh Loquat and Its Canned Product.
Nippon Shokuhin Kagaku Kogaku Kaishi
Food Science
Effect of Meteorological Conditions and Building Location on CO2 Concentration in the University Campus
Ecological Chemistry and Engineering S
Environmental Chemistry
Environmental Engineering
