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Publications by Eyasu Gebrie Ajebe

A Review on Avocado Seed: Functionality, Composition, Antioxidant and Antimicrobial Properties

Chemical Science International Journal

English

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Characterization of Antimicrobial, Antioxidant, Anticancer Properties and Chemical Composition of Sauropus Androgynus Stem Extract

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Avocado Seed: A Comparative Study of Antioxidant Content and Capacity in Protecting Oil Models From Oxidation

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Amino Acid Composition and Antioxidant Properties of Moringa Oleifera Seed Protein Isolate and Enzymatic Hydrolysates

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Physicochemical Parameters, Phytochemical Composition and Antioxidant Activity of the Algarvian Avocado (Persea Americana Mill.)

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Phytochemical Composition and Antioxidant and Antimicrobial Activities of Pergularia Daemia

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Polysaccharide-Based Biomaterials With Antimicrobial and Antioxidant Properties

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Antioxidant and Antimicrobial Properties of Galega Purpurea Root

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Essential Oil Composition, Antimicrobial and Antioxidant Activities of Salvia Staminea

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Composition, Antioxidant and Antimicrobial Activities of Eleutherococcus Senticosus Fruit Extracts

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