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Publications by Eze V.C

Proximate Composition, Biochemical and Microbiological Changes Associated With Fermenting African Oil Bean (Pentaclethra Macrophylla Benth) Seeds

American Journal of Microbiological Research

English

Related publications

Levels of Biologically Active Compounds and Some Essential Metal in Parts of African Oil Bean Tree (Pentaclethra Macrophylla)

Journal of Applied Sciences and Environmental Management

English

Physical, Proximate and Anti-Nutritional Composition of African Yam Bean (Sphenostylis Stenocarpa) Seeds Varieties

Journal of Food Research

English

Chemical and Biochemical Changes in African Locust Bean (Parkia Biglobosa) and Melon (Citrullus Vulgaris) Seeds During Fermentation to Condiments

Pakistan Journal of Nutrition

Occupational Health

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Changes in Biochemical Composition and Energy Reserves Associated With Sexual Maturation of Octopus Maya

Frontiers in Physiology

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Chemical Composition of Ceramide and Cerebroside in Azuki Bean Seeds

Agricultural and Biological Chemistry

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Proximate and Phytochemical Composition of African Mahogany (Afzelia Africana) Seed and African Mesquite (Prosopis Africana) Pod

Journal of Applied Sciences and Environmental Management

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Biochemical Study of Some Oil Seeds (Brassica, Sesame and Linseed)

Pakistan Journal of Biological Sciences

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Comparative Studies on the Proximate Composition and Functional Properties of Mucuna Sloanei Bean Flour Varieties

Journal of Asian Scientific Research

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Effect of Different Processing Methods on Proximate, Mineral and Antinutrient Content of Lima Bean (Phaseolus Lunatus) Seeds

Legume Research

English