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Publications by Ezequiel José Pérez-Monterroza

Encapsulation of Bixin With High Amylose Starch as Affected by Temperature and Whey Protein

Food Biophysics

Applied Microbiology

Analytical Chemistry

English

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Resistant-Starch Formation in High-Amylose Maize Starch

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Amylose Content and Starch Granule Size in Rice Grains Are Affected by Growing Season

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Thermal Gel Properties and Protein Conformation of Pork Batters as Affected by High Pressure and Temperature

International Journal of Food Properties

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Formation and Deposition of Amylose in the Potato Tuber Starch Granule Are Affected by the Reduction of Granule-Bound Starch Synthase Gene Expression

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Rice Milling Quality, Grain Dimensions, and Starch Branching as Affected by High Night Temperatures

Cereal Chemistry

Organic Chemistry

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Electrosprayed Whey Protein-Based Nanocapsules for Β-Carotene Encapsulation

Analytical Chemistry

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Digestibility of High-Amylose Corn Starch in Ileorectostomized and Normal Rats.

Nippon Eiyo Shokuryo Gakkaishi

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Grain and Starch Characteristics of the Double Recessive Lines for Amylose-Free and High Amylose Gene in Barley.

Breeding Science

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Whey Protein Microgel Particles as Stabilizers of Waxy Corn Starch + Locust Bean Gum Water-In-Water Emulsions

Food Hydrocolloids

Chemical Engineering

English