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Publications by Fábio Janoni Carvalho

Idioblasts Formation and Essential Oil Production in Irrigated Piper Aduncum

Pesquisa Agropecuaria Tropical

English

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Effect of Leaf Essential Oil From Piper Solmsianum C.DC. In Mice Behaviour

Anais da Academia Brasileira de Ciencias

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Identification of Polyphenols and Anti-Oxidant Capacity of Piper Aduncum L

The Open Bioactive Compounds Journal

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Gas Exchange and Production of Photosynthetic Pigments of &Lt;i>Piper Aduncum</I> L. Grown at Different Irradiances

American Journal of Plant Sciences

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Chemical Composition, Antibiotic Promotion and in Vivo Toxicity of Piper Nigrum and Syzygium Aromaticum Essential Oil

African Journal of Biochemistry Research

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Antifungal Activity of Piper Aduncum and Peperomia Pellucida Leaf Ethanol Extract Against Candida Albicans

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Evoluation of the Use of Black Pepper (Piper Nigrum L.) Essential Oil and Oleoresin in Chicken Sausage

Revista Brasileira de Tecnologia Agroindustrial

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Potencial Sinérgico Do Óleo De Piper Aduncum Para Inseticidas Formulados Com Misturas De Princípios Ativos.

Revista de Ciências Agrarias - Amazon Journal of Agricultural and Environmental Sciences

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Action ofCoriandrum sativumL. Essential Oil Upon OralCandida albicansBiofilm Formation

Evidence-based Complementary and Alternative Medicine

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Formulation of Black Pepper (Piper Nigrum L.) Essential Oil Nano-Emulsion via Phase Inversion Temperature Method

Food Science and Nutrition

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