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Publications by F Bianchini

Allium Vegetables and Organosulfur Compounds: Do They Help Prevent Cancer?

Environmental Health Perspectives

Occupational Health

English

Related publications

Multitargeted Prevention and Therapy of Cancer by Diallyl Trisulfide and Related Allium Vegetable-Derived Organosulfur Compounds

Cancer Research

English

Allium Vegetables Intake and Endometrial Cancer Risk

Public Health Nutrition

Occupational Health

English

Do the New Nutrition Standards Help Students to Consume More Fruits and Vegetables?

Journal of Nutrition Education and Behavior

English

Hydrocarbon and Insecticide Induction of Beauveria Bassiana Catalysis of Organosulfur Compounds

English

Seemingly Competitive Food Retail Regulations: Who Do They Really Help?

Canadian Journal of Agricultural Economics

Planetary Change

English

Exam 2: Allium Vegetables and Garlic Supplements Do Not Reduce Risk of Colorectal Cancer, Based on Meta-Analysis of Prospective Studies

Clinical Gastroenterology and Hepatology

Gastroenterology

English

Genotypes and Phenotypes in Crohn's Disease: Do They Help in Clinical Management?

Gastroenterology

English

Instructions for Creating Passwords: How Do They Help in Password Creation

English

Converting Organosulfur Compounds to Inorganic Polysulfides Against Resistant Bacterial Infections

Nature Communications

Molecular Biology

English