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Publications by F Cisneros
Influence of Slaughter Weight on Growth and Carcass Characteristics, Commercial Cutting and Curing Yields, and Meat Quality of Barrows and Gilts From Two Genotypes.
Journal of Animal Science
Animal Science
Zoology
Genetics
Medicine
Food Science
Related publications
Dietary Lysine and Slaughter Weight Affect Growth Performance and Carcass Characteristics in Boars and Barrows
Kansas Agricultural Experiment Station Research Reports
Influence of Slaughter Weight on Carcass Value, Meat Quality and Drying Ability of Ham
Annales de Zootechnie
Influence of Pre-Slaughter Transportation and Stocking Density on Carcass and Meat Quality Characteristics of Boer Goats
Italian Journal of Animal Science
Influence of Lysine Level Fed From 40 to 80 Lb on Growth Performance and Carcass Composition of Barrows and Gilts
Kansas Agricultural Experiment Station Research Reports
Basic Chemical Composition of Meat and Carcass Quality of Fattening Hybrids With Different Slaughter Weight
Hemijska Industrija
Chemistry
Chemical Engineering
Influence of Dietary Lysine on Growth Performance and Carcass Characteristics of Late-Finishing Gilts.
Journal of Animal Science
Animal Science
Zoology
Genetics
Medicine
Food Science
Pre-Slaughter Handling Implications on Rabbit Carcass and Meat Quality – A Review
Annals of Animal Science
Animal Science
Zoology
Food Animals
Small Animals
Quality Indicators: Carcass Side and Meat Quality of Pigs of Different Genotypes
Biotechnology in Animal Husbandry
Review on Beef Cattle Pre-Slaughter Stress and Its Effect on Meat and Carcass Quality
