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Publications by F Hajifattahi
The Effect of Probiotic Yoghurt on the Frequency of Salivary Candida
Journal of Research in Dental and Maxillofacial Sciences
Related publications
Effects of Pine Honey on the Physicochemical, Microbiological and Sensory Properties of Probiotic Yoghurt
Food Science and Technology
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Formulation of Value Enriched Probiotic Fruit Yoghurt
International Journal of Current Microbiology and Applied Sciences
Iron Fortified Yoghurt: Effect of Different Iron Salts on the Properties of Yoghurt
In Vitro Modulation of Probiotic Bacteria on the Biofilm of Candida Glabrata
Anaerobe
Infectious Diseases
Microbiology
Using Moringa Leaves Powder in Production of Probiotic Yoghurt
Sinai Journal of Applied Sciences
Effect of Probiotic Supplementation on the Performance of Broilers
Asian Journal of Animal Sciences
Animal Science
Zoology
Effect of Short-Term Placebo-Controlled Consumption of Probiotic Yoghurt and Indian Curd on the Streptococcus Mutans Level in Children Undergoing Fixed Interceptive Orthodontic Therapy
Turkish Journal of Orthodontics
Orthodontics
Isolation of Lactobacillus SPS From Yoghurt and Its Application in Probiotic Chocolate
International Journal of Science and Research (IJSR)
Effect of Turmeric on the Growth of Pathogenic and Probiotic Bacteria
FoodSci: Indian Journal of Research in Food Science and Nutrition
