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Publications by F Nyakundi
Development of a Food Safety Toolkit for Dry Common Beans (Phaseolus Vulgaris L.) in Uganda Using a Hazard Analysis and Critical Control Point (HACCP) Approach
African Journal of Food, Agriculture, Nutrition and Development
Development
Agricultural
Food Science
Biological Sciences
Related publications
Polyphenols in Common Beans (Phaseolus Vulgaris L.): Chemistry, Analysis, and Factors Affecting Composition
Comprehensive Reviews in Food Science and Food Safety
Food Science
Physical and Mechanical Properties of Selected Common Beans (Phaseolus Vulgaris L.) Cultivated in Tanzania
Journal of Engineering (United States)
Electronic Engineering
Industrial
Mechanical Engineering
Civil
Structural Engineering
Manufacturing Engineering
Hardware
Electrical
Chemical Engineering
Architecture
Washing and Chilling as Critical Control Points in Pork Slaughter Hazard Analysis and Critical Control Point (HACCP) Systems
Journal of Applied Microbiology
Medicine
Applied Microbiology
Biotechnology
Geometry Applied to Breeding Common Beans (Phaseolus Vulgaris)
Genetics and Molecular Research
Medicine
Genetics
Molecular Biology
Malume – A New Variety of Vegetable Beans (Phaseolus Vulgaris L.) for Farm Growing
Vegetable crops of Russia
Cultivar, Harvest Year, and Storage Conditions Affecting Nutritional Quality of Common Beans (Phaseolus Vulgaris L.
Food Science and Technology
Biotechnology
Food Science
Stability Analysis for Pod and Seed Production in Dry Bean (Phaseolus Vulgaris L.)
Asian Journal of Plant Sciences
Plant Science
Agronomy
Crop Science
Some Engineering Properties of White Kidney Beans (Phaseolus Vulgaris L.)
AFRICAN JOURNAL OF BIOTECHNOLOGY
Common Beans (≪i>Phaseolus Vulgaris L.</I>) in the Rations for Cattle in Feedlot
Agricultural Sciences
