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Publications by F. Angerosa
Biogenesis of «fusty» Defect in Virgin Olive Oils
Grasas y Aceites
Organic Chemistry
Food Science
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Chemical Composition of Virgin Olive Oils From the Chemlali Cultivar With Regard to the Method of the Olive Tree Propagation
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Composition and Qualitative Characteristics of Virgin Olive Oils Produced in Northern Adriatic Region, Republic of Croatia
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